BBQ Zucchini

I'm a zucchini lover. There. I said it. When the garden starts producing, we will eat zucchini every night, unless someone protests. This is but one of the many yummy ways to enjoy this dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  medium zucchini (can sub half of a huge one)
• 1  small onion, sliced thinly
• 1  teaspoon  your favorite barbecue rub (your preference)
• 1  tablespoon  oil
• 1⁄3 cup barbecue sauce (I prefer the smoky sweet kind)

Directions

1. Preheat non-stick skillet with 1 tablespoon oil to approximately 250 degrees F.
2. Slice zucchini to desired thickness. I like mine about 1/2 inch thick. Sprinkle with BBQ rub on both sides of zucchini. Mix in sliced onions.
3. Place zucchini and onions into preheated skillet and cover. Cook about 3-4 minutes.
4. Turn zucchini over. Stir onions. Cook, covered, another 3 minutes or so.
5. Slide vegetables to side of skillet. Pour barbeque sauce into the center of the skillet. Let it "melt" a little, then stir vegetables and sauce together.
6. Cover. Remove from heat.
7. Serve warm. Enjoy!