BBQ Venison Skillet
Ready In: 20 mins
Serves: 4
Ingredients
- 1 lb venison loin, cut up into one inch pieces
- 1⁄2 onion, chopped
Marinade
- 3 tablespoons grill mates barbecue seasoning
- 3 tablespoons Worcestershire sauce
- 1⁄4 cup barbecue sauce (your favorite)
extras
- salt
- pepper
Directions
- combine all ingredients and let marinate for few hours in the refrigerator.
- cook all ingredients on low heat until cooked through (onions should also caramelize).
- Add more barbecue seasoning and pepper if needed, to taste.
- Serve on noodles or rice. Or by itself!
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