BBQ Thai Peppered Chicken
- Reviews 4
Ready In: 40 mins
Serves: 2
Ingredients
- 6 chicken thighs
- 2 garlic cloves
- 1 inch fresh ginger, minced fine
- 2 teaspoons black peppercorns
- 2 tablespoons fresh coriander, including stem
- 2 tablespoons thick soy sauce (there are various flavors)
- 2 tablespoons olive oil
- 1 1⁄2 teaspoons sugar (omit if using a sweetened thick soy)
Directions
- Prick the thighs all over.
- Blend the garlic, ginger, coriander and peppercorns to a paste.
- and rub into the chicken.
- Wrap in plastic and place in fridge for at least 2 hours.
- Mix soysauce& oil.
- Baste the chicken with the soy mixture.
- BBQ over medium heat until the outside is crisp and the inside is cooked.
- Brush with soy while cooking (apprx 20-25 minutes, Depends on the size of the thighs).
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