BBQ Teriyaki Pork Loin

Moist and flavorful Pork Loin that is easy to prepare on the grill

• Ready In: 45 mins
• Serves: 6-8
• Yields: 20 slices

Ingredients

• 4 -5  lbs  pork loin (2 pcs 2 - 2 1/2 lbs each)
• 1⁄2 cup  teriyaki sauce (kikoman)
• 1  teaspoon ginger powder
• 2  tablespoons olive oil
• 1⁄4 cup  chopped onion
• 1  garlic clove, sliced
• 2  tablespoons apple cider vinegar
• 2  teaspoons paprika

Directions

1. 1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
2. 2. Brush pork loin with the sauce.
3. 3. Sear Pork Loin on grill.
4. 4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
5. 5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
6. 6. Slice to your liking and then pour remainder of sauce from foil over meat.