BBQ Spiced Sweet Potato Slices
Ready In: 30 mins
Serves: 4
Ingredients
- 2 large sweet potatoes, peeled and left whole
- 2 tablespoons olive oil
- 1⁄2 teaspoon ground coriander
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon ground cardamom seed
- sea salt, to taste
Directions
- Parboil the sweet potatoes for about 10 minutes, until just tender.
- Allow to cool slightly and cut into 1/4" slices, lengthways.
- Mix the olive oil and spices together, brush them over the slices of sweet potato and then place over hot barbecue coals for a few minutes on each side until crisp and golden.
- Sprinkle with sea salt and serve immediately.
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