BBQ Sausage Quesadillas

I got this from the Bob Evans website. I think I would probably make 3 quesadillas instead of 2 and for our family we would use regular sausage instead of the spicy stuff.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb  bob evans zesty hot sausage
• 1⁄2 cup barbecue sauce
• 1⁄2 cup  thinly sliced red onion
• 4 -10  inches flour tortillas
• 1  cup  shredded monterey jack cheese
•  sour cream
•  salsa

Directions

1. In skillet over medium heat crumble and cook sausage and onions until brown. Stir in barbeque sauce.
2. Lay 2 of the tortillas on a flat surface. Top each with 1/4 c cheese. Divide sausage mixture between the two. Sprinkle each with 1/4 c more cheese. Top with remaining tortillas.
3. Heat a large skillet over medium heat. Add a small amount of oil to coat the bottom of the pan. Cook one quesadilla at a time until golden brown on each side, about 2-3 minutes per side.
4. Cut into wedges and serve with sour cream and salsa.