BBQ Sauce for Canning

Basic mild BBQ sauce with hint of a bite. Intended for canning.

• Ready In: 1 hr 30 mins
• Yields: 12 pints

Ingredients

• 25  cups  quartered ripe tomatoes
• 1 1⁄4 cups cider vinegar
• 2  onions, finely chopped
• 1  stalk celery, minced
• 4  garlic cloves
• 2  tablespoons chili powder
• 1  tablespoon cumin
• 1  tablespoon soy sauce

Directions

1. Cook tomatoes and vinegar until soft.
2. Chop fine.
3. Return to pan.
4. Add other ingredients.
5. Bring to boil.
6. Cook until thick.
7. Ladle into hot jars.
8. Leave 1/2 inch head space.
9. Process in boiling water bath 15 minutes.