BBQ Sauce

Taken from Nita Mehta's BBQ Cookbook.

• Ready In: 20 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 1  tablespoon  oil
• 1  garlic clove, crushed
• 1⁄2 onion, chopped
• 1  teaspoon mustard
• 1  tablespoon brown sugar
• 1  tablespoon Worcestershire sauce
• 3  tablespoons ketchup
• 1  teaspoon chili sauce
• 1⁄2 teaspoon pepper
• 3⁄4 cup water

Directions

1. Heat oil in a sauce pan and cook onion and garlic for 3-4 minutes or until soft.
2. Stir in mustard, Worcestershire sauce, sugar, ketchup, chili sauce and water.
3. Bring to a boil, reduce hear and simmer 8-10 minutes or until sauce reduces and thickens slightly.