BBQ Sauce

I've had this recipe since the 70's. I don't remember the name of the publication but it came from a compilation of inexpensive recipes.

• Ready In: 20 mins
• Yields: 1 cup

Ingredients

• 6  tablespoons  chopped onions (chop fine)
• 3  tablespoons  vegetable oil
• 1  cup catsup
• 1⁄4 cup vinegar
• 1⁄4 cup corn syrup
• 2  tablespoons Worcestershire sauce
• 2  teaspoons prepared mustard
• 1⁄8 teaspoon salt

Directions

1. Saute the onion is the oil until tender but not brown.
2. Stir in remaining ingredients.
3. Simmer for 10 minutes.