BBQ Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 2 tablespoons olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, chopped
- 300 g peeled canned tomatoes, drained
- 2 tablespoons tomato puree
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet chili sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon French mustard
Directions
- Place oil in saucepan and add onion and garlic over a low heat and cook until softened.
- Add all other ingredients and bring to the boil, reduce heat and simmer for 5-8 minutes until thickened.
- Set aside to cool and if you prefer smooth sauce, blend the sauce or you can leave it chunky.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off