BBQ Sauce

When I made BBQ out of leftover turkey, it always disappeared very quickly. Now that the kids are gone, I actually have enough to freeze and it is just as good when enjoyed later. I got the recipe from a friend of a friend back in the mid-70s when I lived in MS.

• Ready In: 2 hrs 35 mins
• Yields: 4 cups BBQ

Ingredients

• 1⁄2 cup  oil
• 3  tablespoons white sugar or 3  tablespoons brown sugar
• 3⁄4 cup  chopped onion
• 3⁄4 cup ketchup
• 3⁄4 cup water
• 2  tablespoons prepared mustard
• 3  tablespoons Worcestershire sauce
• 1⁄3 cup lemon juice
• 2  teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. Combine ingredients in med saucepan; simmer 20 minutes.
2. TO MAKE BBQ: Add appx 4 c cut-up cooked meat, such as beef, pork, chicken, or turkey, to saucepan and cook over low heat for 2 hrs til sauce is absorbed.
3. Note: I have tried reducing the amt of oil but the BBQ tends to burn unless very carefully watched.
4. Next time, I will try making the BBQ in my slow cooker and see if that helps.