BBQ Salad Bowl
Ready In: 1 hr 5 mins
Serves: 8
Ingredients
- 1⁄4 cup stuffed green olive, chopped
- 1 cup mayonnaise (don't use Miracle Whip)
- 1⁄4 cup wine vinegar
- 2 teaspoons sugar
- 1 teaspoon chili powder
- 1 pinch cayenne pepper
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 7 ounces shell macaroni (or other small pasta shape)
- 1 (16 ounce) can garbanzo beans, drained
- 2 (7 ounce) cans tuna, drained
- 1 dill pickle, chopped
- 6 green onions, sliced
- 1⁄2 cup chopped parsley
- 1 garlic clove, mashed
- crisp greens
- 1⁄4 cup freshly grated parmesan cheese (optional)
Directions
- Cook and drain macaroni. Drain liquid from olives and combine with mayonnaise, vinegar, chili powder, cayenne, salt and pepper.
- Toss dressing with macaroni, garbanzos, tuna, pickle, onions, parsley and garlic.
- Heap into a salad bowl lined with crisp greens; garnish with halved stuffed olives.
- Sprinkle with Parmesan cheese, if using.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off