BBQ Rosemary & Feta Lamb Chops

If you love lamb you will love this recipe. It is from "Cooking Pleasures"

• Ready In: 30 mins
• Serves: 4

Ingredients

• FILLING

• 1⁄2 cup  crumbled feta cheese
• 1⁄4 cup  black  oil-cured olives, chopped
• 2  tablespoons  roasted red peppers, well drained & chopped
• 2  garlic cloves, finely chopped
• 1  tablespoon fresh rosemary

• MEAT

• 8  lamb loin chops, 1 1/2 inch thick
• 1  teaspoon olive oil
•  salt
•  pepper

Directions

1. In a bowl stir together the filling ingredients (youcan do this up to 4 hours in advance and refrigerate, covered) With a sharp knife cut a pocket in each chop righr back to the bone.
2. Stuff each pocket with a tbsp of stuffing and secure with a tooth pick (this may be done upto 2 hours ahead of cooking, refrigerate) Brush chops with oil, salt& pepper.
3. Heat BBQ medium heat.
4. Spray grill wiyh oil.
5. Grill 4-6" from heat.
6. Cook12-15 minutes for medium, for the last few minutes turn the chops on edge to crisp the outside Remove toothpicks& serve.