BBQ Ranch Salad for 2

From Taste of Home. Serve with a glass of white wine and some crusty french bread for a great lunch!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3⁄4 cup  cubed  cooked chicken breast
• 3⁄4 cup canned kidney beans, rinsed and drained
• 1  small tomatoes, chopped
• 1⁄3 cup frozen corn, thawed
• 2  tablespoons  chopped red onions
• 1⁄4 cup  ranch dressing
• 1  tablespoon barbecue sauce
• 1 1⁄2 cups  torn romaine lettuce

Directions

1. In a small bowl, combine the chicken, kidney beans, tomato, corn and onion.
2. Combine ranch dressing and barbecue sauce and mix.
3. Pour dressing/sauce over salad mixture and toss to coat.
4. Cover and refrigerate for 30 minutes.
5. Divide the romaine between 2 salad plates and top with salad mixture.
6. Prep time does not include chill time.