BBQ Pulled Pork (Crock-Pot Recipe)
- Reviews 2
Ready In: 8 hrs 5 mins
Serves: 24
Ingredients
- 5 lbs boston butt (also called pork shoulder)
- 1 lb light brown sugar (approximately)
- 1⁄4 cup Worcestershire sauce (approximately)
- 1 (28 ounce) bottle barbecue sauce (your favorite brand)
Directions
- I like to use a crockpot liner for this. Take Boston Butt and place in crockpot.
- Cover meat with brown sugar. I usually make it about 1/2 inch thick on top and stick some to the sides.
- Pour Worcestershire sauce over meat and down the sides until the bottom of the crockpot is JUST covered.
- Cover and cook on low in crockpot for about 8 hours.
- When finished, shred with two forks, add some of the juice from the crockpot to the meat, then add as much BBQ sauce as you would like.
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