BBQ Prawns With Honey & Ginger Mayonnaise

Better Homes and Gardens

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 5  cm lemongrass, pale-section only, finely chopped
• 3  kaffir lime leaves, finely shredded
• 1 1⁄2 tablespoons fresh lime juice
• 2  teaspoons fish sauce
• 1  teaspoon caster sugar
• 650  g  green  king prawns, peeled with tail

• honey and ginger mayonnaise

• 3⁄4 cup mayonnaise
• 2  teaspoons honey
• 5  cm gingerroot, peeled, finely grated
• 2  tablespoons fresh coriander, finely chopped

Directions

1. Whisk together the oil, lemon grass, kaffir lime leaves, lime juice, fish sauce and sugar in a mall bowl. Place the prawns in a shallow glass or ceramic dish and pour over the lemon grass mixture. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
2. Meanwhile, to make the honey & ginger mayonnaise, combine the mayonnaise, honey, ginger and corinader in a bowl. Cover with plastic wrap and place in the fridge until ready to serve.
3. Preheat a bbq or chargrill pan on high. Drain the prawns from the marinade. Cook on preheated grill, turning occasionally, for 3 minutes or until prawns begin to curl and change colour. Transfer to a serving platter. Serve immediately with the honey and ginger mayonnaise.