BBQ Pork Tenderloin

Pork no longer needs to be massacred with cooking - I know it is a hard habit to break if this is how you were brought up but pork today is perfectly safe to eat slightly pink and it is so juicy, Try it - not blood rare but just a light pink. This is a very tasty recipe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup  frozen apple juice concentrate
• 2  tablespoons  honey mustard
• 2  tablespoons fresh rosemary, minced
• 3  garlic cloves, minced
• 1  tablespoon olive oil
• 1  shallot, minced
• 1⁄2 teaspoon pepper
• 1 1⁄2 lbs  pork tenderloin, fat trimmed

Directions

1. Combine all the ingredients (except pork), whisk well.
2. Pour over the loin in a zip lock plastic bag or glass bowl.
3. Marinade in the fridge for at least 2 hours.
4. Remove loin from marinade, save marinade.
5. Cook 6 inches from high heat source for about 15 minutes turning frequently and basting with the marinade The outside should be nicely browned and the inside just a slight pink color Rest for 5 minutes and slice into 1/2-inch slices.
6. Heat any remaining marinade and serve over the pork.