Bbq Pork Tenderloin

Poached in a sauce that's sweet and tangy, tender strips of boneless pork become a quick and tasty barbeque style dish. Adapted from Gourmet magazine, April 2005.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 1  medium onion, chopped
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1⁄4 cup ketchup
• 1⁄4 cup  ketchup-style chili sauce
• 1  tablespoon Worcestershire sauce
• 2  teaspoons cider vinegar
• 1⁄2 teaspoon Tabasco sauce
• 1  cup hot water

Directions

1. Trimp pork of excess fat and silver skin, then cut crosswise into 1/4 inch thick slices. Cut eat slice into 3 strips.
2. Cook onion in oil in a 4 quart heavy pot over moderate heat, stirring occasionally, until golden, about 5 minutes. Add garlic and cook, stirring occasionally, about 5 minutes.
3. Add pork and simmer, covered, until pork is cooked through and tender, 8 to 10 minutes.
4. Transfer pork with a slotted spoon to a bowl and cover to keep warm.
5. Boil remaining sauce, stirring occasionally, until slightly thickened, about 3 minutes. Pour sauce over pork.