BBQ Pork Tacos
- Reviews 2
Ready In: 32 mins
Serves: 25
Yields: 25 tacos
Ingredients
- 2 lbs pork loin
- 2 cups barbecue sauce
- 1 cup ketchup
- 1⁄2 cup water
- 2 tablespoons garlic powder
- 1 red onion, minced
- 6 diced tomatoes
- 1 cup fresh cilantro
- 1 lemon, juice of
- salt and pepper
- 25 corn tortillas
Directions
- PORK.
- Place pork in a pot, ketchup, barbecue sauce, garlic powder and water, simmer for an hour and a half, until the meat is very soft. You can use a slow cooker.
- SALAD.
- Place all ingredients in a bowl stir well.
- TO SERVE.
- Heat 2 tortillas and place 2 tablespoons of meat and a teaspoon of salad, and ready to enjoy.
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