BBQ Pork Sausage Balls With Sauce and Dip

Barbecue sausage balls with sauce and dip.

• Ready In: 1 hr
• Yields: 1 batch

Ingredients

• SAUSAGE BALLS

• 1  lb pork sausage
• 1  egg, slightly beaten
• 1⁄3 cup  dry cracker crumb
• 1⁄2 teaspoon sage

• Sauce

• 1⁄2 cup ketchup
• 1  tablespoon vinegar
• 2  tablespoons brown sugar
• 1  tablespoon soy sauce

• Tangy Sour Cream Dip

• 1  cup sour cream
• 1⁄3-1⁄2 cup horseradish, drained
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika

Directions

1. Mix sausage ball ingredients well.
2. Roll into balls about 1-inch in diameter.
3. Brown on all sides.
4. Pour off grease.
5. Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
6. Pour mixture over sausage balls. Turn to cover well.
7. Simmer for about 30 minutes.
8. Mix all Tangy Sour Cream Dip ingredients well.
9. Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.