BBQ Pork Nachos

This is a Memphians favorite, I first had these at Alfred's on Beale St. and they became an instant fave. I make these at home and everyone loves them. I don't always have pulled pork on hand, but you can find many varieties at the grocery store. There isn't any "cooking tme" involved if you purchase pre-cooked pork. This is just an estimation of the amount of each ingredient.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb  pulled pork
• 1  cup  warm barbecue sauce
• 1  cup rotel, dip warmed
•  renezvous dry  seasoning
•  nacho chip

• Garnishments

•  jalapeno pepper
•  sour cream

Directions

1. On a plate spread desired amount of nacho chips.
2. Top with 1/2 cup pulled pork.
3. Drizzle 1/4 cup Rotel over pork.
4. Top with 1/4 cup BBQ sauce.
5. Sprinkle the Dry seasoning over it all and garnish.
6. This makes 1 individual serving, just repeat the steps for everyone else and enjoy.