BBQ Pork Lo Mein
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 teaspoon ginger, finely chopped
- 2 cups bok choy, cut into 1/2-inch pieces
- 1 1⁄2 cups bean sprouts
- 8 ounces Chinese barbecue pork
- 1⁄2 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1⁄2 teaspoon sugar
- 1 dash pepper
- 8 ounces lo mein noodles
Directions
- Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside.
- Combine sauce ingredients, set aside.
- Heat wok, add oil.
- Add ginger stir fry until fragrant (about 10 seconds).
- Add bok choy, bean sprouts and pork, stir fry 2 minutes.
- Then add broth.
- When broth is hot, add noodles, cover and cook 2 minutes.
- Add sauce, stir well and serve.
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