"bbq" Pork
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 10
Ingredients
- 8 -10 boneless pork loin chops
- 1⁄2 cup brown sugar
- 2 teaspoons celery salt
- 2 teaspoons chili powder
- 1 -2 tablespoon onion flakes
- 2 (10 ounce) cans tomato soup
- 1⁄2 cup vinegar
Directions
- Trim fat off pork.
- Cut into bite sized cubes.I always season my pork with salt,pepper and garlic powder to taste.
- Put celery salt,brown sugar,chili powder and onion flakes in a big ziploc baggie.
- Add pork.
- Shake well to coat.
- In a casserole or oven proof dish add the soup and vinegar. Stir.
- Add contents of baggie to dish.
- Stir.
- Cover and bake 1 1/2 hours @350*.
- Baking time is alot -- it was very cooked so check after 1 hour.
- Serve over rice. Enjoy!
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