BBQ Peppered Pork Cutlets

Avoid a high heat to prevent burning the coating.

• Ready In: 11 mins
• Serves: 4

Ingredients

• 4  boneless pork cutlets
• 2  teaspoons sweet paprika
• 1  teaspoon fresh ginger, grated
• 1  teaspoon cracked black pepper
• 1⁄2 teaspoon ground sage
•  salt

Directions

1. Mix the paprika, pepper, ginger, salt and sage together.
2. Lightly rub this seasoning over both sides of the pork.
3. Cook the pork on a preheated char grilled BBQ over a medium heat for 2-3 minuteseach side, depending on the thickness.
4. Remember, less time in the cooking means a lot more juiceness in the eating.
5. Try pork with a hint of pink in the middle.
6. Rest the pork a minute before serving.
7. Serve with potatoe salad and mixed leaf salad.