BBQ Oysters With Ginger
- Reviews 1
Ready In: 15 mins
Serves: 2
Yields: 12 oysters
Ingredients
- 12 oysters
- 1⁄4 cup green onion, finely chopped
- 1⁄4 cup butter, diced into small cubes
- 2 tablespoons ginger, crushed
- 1 tablespoon garlic, crushed
- pepper, to taste
Directions
- Shuck oysters retaining lower half of shell.
- Mix all other ingredients in a small mixing bowl and top over each oyster.
- Cook over medium BBQ grill (preferably with hood down) around 10 minutes or until butter has melted and things are bubbling away.
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