BBQ Muffins
Ready In: 28 mins
Serves: 10
Yields: 10 BBQ Muffins
Ingredients
- 1 package refrigerated buttermilk biscuit
- 1 lb ground beef
- 1⁄2 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon chili powder (I add a little more for flavoring)
- 1 cup shredded cheddar cheese
Directions
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
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