BBQ Meatloaves with Roasted Vegetables

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  cup  baby carrots
• 1  tablespoon  vegetable oil
• 1  teaspoon  garlic salt, divided
• 3⁄4 teaspoon pepper, divided
• 1  egg
• 1⁄2 cup barbecue sauce, divided
• 1⁄2 cup  chopped onion
• 1⁄4 cup  plain breadcrumbs
• 1  lb lean ground beef
•  nonstick cooking spray
• 1 1⁄3 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

Directions

1. Heat oven to 450 degrees.
2. Spray baking sheet with cooking spray.
3. In medium bowl, combine potatoes, carrots, oil, 1/2 teaspoon of the garlic salt and 1/4 teaspoon of the pepper; toss to coat.
4. Arrange on baking sheet; bake 10 minutes in lower third of oven.
5. Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic salt and 1/2 teaspoon pepper.
6. Add ground beef; mix lightly but thoroughly.
7. On rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tablespoon barbecue sauce.
8. Reduce oven temperature to 400 degrees.
9. Stir vegetables.
10. Place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.