BBQ Meatballs Crock Pot Style

This delicious recipe comes from Steph's Country Kitchen Goodness on the web. There are a few changes from the original but this is one tasty way to make meatballs.

• Ready In: 4 hrs 30 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  cup  crushed  cracker (use your favorite)
• 1 (16 ounce) bottle barbecue sauce, divided (use your favorite)
• 1  egg, beaten
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  dash chili powder
• 1  dash garlic powder
• 1  small onion, diced
• 2  tablespoons margarine

Directions

1. COMBINE in a large bowl beef, crackers, 2 tbsp barbecue sauce, egg and seasonings.
2. MELT margarine in skillet; Saute onion until tender; Add onion to beef mixture and mix well.
3. SHAPE beef mixture into 1 ½ inch meatballs and place on a non-stick cookie sheet.
4. BAKE at 350°F for 20 minutes or until just browned.
5. POUR remaining sauce in crock pot; Add meatballs and stir gently to cover in sauce.
6. COVER and cook on high-heat for 4 hours stirring occasionally.