BBQ Meatballs
- Reviews 2
Ready In: 7 hrs 20 mins
Serves: 4-8
Yields: 20-25 appetizers
Ingredients
MEATBALLS
- 3 lbs ground beef
- 1 (5 ounce) can evaporated milk
- 1 cup dry oatmeal (dry or instant)
- 1 cup cracker crumb
- 2 eggs
- 1⁄2 cup chopped onion
- 1⁄4 teaspoon garlic powder
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 teaspoons chili powder
SAUCE
- 2 cups ketchup
- 1 cup brown sugar
- 1 1⁄2 teaspoons liquid smoke
- 1⁄2 teaspoon garlic powder
- 1⁄4 cup chopped onion
Directions
- Combine all meatball ingredients, and shape into walnut sized balls.
- Place on waxed paper-lined cookie sheets, and freeze until fully frozen.
- When fully frozen place in plastic bag and store in freezer until needed, or use after frozen.
- When ready to use, place frozen meatballs in slow cooker. Cover and cook on high as you mix up the sauce.
- When you have finished the sauce pour the combine sauce ingredients over the meatballs, and stir.
- Cover and continue cooking for 1 hour, and stir every 15 minutes.
- After the hour is up, turn to low and cook on low 6-8 hours.
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