BBQ Meat Loaves With Cheddar Potatoes

A meatloaf recipe from the Good Housekeeping, "Rush Hour Dinners" cookbook. Haven't tried yet. Sounds good, though!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1  large egg
• 1⁄4 cup  plain  dried breadcrumbs
• 1⁄4 teaspoon salt
• 1⁄2 cup barbecue sauce
• 18  ounces  refrigerated mashed potatoes
• 1⁄4 cup milk
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Preheat broiler. Cover broiling rack with foil, extending foil over rim.
2. In medium bowl, combine beef, egg, crumbs, salt, and 1/4 cup BBQ sauce just until blended. On foil-line rack, shape meat mixture into four-inch-long oval loaves.
3. Place rack in broiler. Broil meat loaves about 4 inches from heat source 12 minutes, turning onces. Turn loeaves; spoon remaining sauce on top. Broil 1-2 minutes to set sauce.
4. Meanwhile, in 2-quart saucepan, heat potatoes and milk over medium heat, stirring, just until hot. Remove pan from heat. Gently swirl in cheddar. Serve with meat loaves.