BBQ King Prawns

Found and tweaked from a down under sight!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs  green  king prawns
• 1⁄4 cup fresh parsley sprig
• 1⁄4 cup olive oil
• 2  tablespoons barbecue sauce
• 2  tablespoons lemon juice
• 1  tablespoon honey
• 3  garlic cloves, crushed
• 2  tablespoons  chopped fresh chives

Directions

1. Peel prawns, leaving tails intact; devein.
2. Finely chop parsley. Place in a bowl and combine with oil, sauce, juice, honey, garlic and chives.
3. Add prawns, stir until combined. Cover, refrigerate at 1 hour.
4. Cook prawns on a preheated barbecue grill for 3 minutes or until just cooked through, turning once.