BBQ Hot Dog Appetizers
Ready In: 1 hr 10 mins
Serves: 20-40
Yields: 100 hotdogs
Ingredients
- 2 lbs brown sugar
- 1 cup ketchup
- 1⁄2 lb bacon, fried and drained
- 4 (16 ounce) packages beef hot dogs
Directions
- Cook hot dogs in microwave and drain fat.
- In crock pot, on high, mix brown sugar and ketchup until past-like. Add bacon to the crock pot.
- As the mixture melts down, add sliced/chunked hot dog pieces.
- Cook on high for 1-2 hours. Serve with toothpicks.
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