BBQ Honey Glazed Ham Steaks

Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  ham steaks, 1/2 inch thick or 1  large ham, steack enough for 4 servings
• 2  tablespoons brown sugar
• 1  teaspoon hot mustard
• 1⁄2 cup liquid honey
• 1  tablespoon vinegar
• 1  teaspoon soya sauce
•  glace cherries (optional)

Directions

1. Remove the rind from the ham and slash the edges at 2" intervals.
2. Mix together the remaining ingredients for the glaze.
3. BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
4. Watch that the steak does not burn.
5. Decorate with the glazed cherries and serve.