BBQ Hawaiian Style Pork Roast

A different way to cook a Pork Roast, but OH so good. My fellow firefighters really enjoy this. I'm sure you will too.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  boneless pork roast (3-4 lbs)
• 1 (8 ounce) bottle  Wishbone Italian dressing
• 1 (20 ounce) can pineapple (reserve juice)
• 1⁄2 cup light brown sugar
• 1⁄4 cup soy sauce

Directions

1. Mix together dressing, pineapple juice from can, brown sugar & soy sauce.
2. Marinate Pork Roast in ingredients from step 1.
3. Place pineapples in separate plastic bag with a little marinade.
4. Marinate minimum 4 hours to overnight in fridge.
5. Remove from fridge, let rest 1 hour or until room temperature.
6. Grill at medium heat on BBQ for 1 hour, turning as needed.
7. Remove from BBQ, cover loosely with tin foil for 15 minutes.
8. Simmer leftover marinade for 10 minutes.
9. Grill pineapple slices until lightly charred.
10. Slice Pork Roast at your desired thickness.
11. Serve with pineapples & marinade.
12. Side dish of corn on cob, rice pilaf or steamed broccoli is nice.
13. ENJOY!