BBQ Grilled Squash and Zucchini
- Reviews 3
Ready In: 30 mins
Serves: 6-8
Ingredients
Directions
- Oil the grill surface or spray with Pam. Preheat grill to medium.
- Cut veggies into spears. Place them in a casserole dish large enough to hold them and roll them around a bit.
- Pour enough bbq sauce onto the spears to coat. Toss to coat evenly. This can also be done in a zip-top bag.
- When the grill is hot, about 10-15 minutes before placing your meat on the grill, place the vegetable spears lengthwise across the grates so they will not slip through. Grill, brushing on extra bbq sauce.
- Cook until heated completely through and done to you liking. I like serving them hot but tender-crisp.
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