BBQ Grilled Bacon Wrapped Maple Glazed Scallops

For the people who like BBQ'ing. This is the best way to enjoy scallops! Scallops, Bacon, Maple syrup, and your BBQ, 'nuf said!

• Ready In: 23 mins
• Serves: 2

Ingredients

• 8  sea scallops (4 per person)
• 8  slices bacon
• 1⁄4 cup maple syrup
• 1⁄4 cup barbecue sauce (preferably a smoky one)
•  wooden skewer

Directions

1. Soak long wooden skewers in water for about 20 minutes (available from the dollar store).
2. Preheat BBQ to about 250°F.
3. Mix BBQ sauce and Maple syrup.
4. Wrap bacon around each scallop and thread onto a skewer (4 on each).
5. Place each skewer on the grill.
6. Sear for about 2 minutes each side.
7. Spoon or brush BBQ sauce/Maple syrup mixture over entire skewer each turn.
8. Grill and turn every 2 minutes.
9. Remove from grill after about 8 minutes. The longer they are left on the crispier and somewhat chewier they will be.