BBQ for Leftovers
Ready In: 40 mins
Serves: 6-8
Ingredients
- 2 tablespoons butter or 2 tablespoons gravy, from leftover roast
- 1 garlic clove, chopped
- 1 onion, chopped
- 1 stalk celery, chopped
- 1⁄4 cup catsup
- 1 -2 tablespoon tomato paste
- 16 -18 ounces barbecue sauce (1 small bottle)
- 2 tablespoons cider vinegar
- 1 cup tomato juice or 1 cup water
- 1 tablespoon Worcestershire sauce
- 3 lbs cooked beef roast or 3 lbs pork roast
Directions
- Saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
- Cut meat into small cubes.
- Add meat and remaining ingredients into veggie mixture.
- Heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
- This also works well put into a crockpot on low for 4-5 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off