BBQ Flounder and Tomato

Adapted from Pol Martin's Guide to Modern American Cooking. You grill the fish in foil.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  flounder fillets, one fillet per person
• 2  onions, chopped
• 24  cherry tomatoes, halved
• 4  tablespoons soy sauce
• 4  tablespoons butter, melted
• 2  teaspoons lemon juice
•  salt
•  pepper

Directions

1. Make 4 foil packets and place a fillet in the center of each.
2. Season fish with salt and pepper to taste.
3. Placed 12 pieces of tomato into each packet.
4. Divide the onions among the 4 packets.
5. Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
6. Seal the packet by folding tightly.
7. Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
8. Be careful not to get steam burn when opening packets.