BBQ Dry Rub Mix

Use this rub on all type of meats and best let the meat stand overnight before bbq or smoking.

• Ready In: 15 mins
• Yields: 2 qt

Ingredients

• 30  tablespoons salt
• 14  tablespoons  tones canadian  steak seasoning
• 30  tablespoons brown sugar
• 24  tablespoons chili powder
• 4  tablespoons  red chili pepper flakes
• 4  tablespoons  medaglia doro instant espresso
• 8  tablespoons paprika
• 2  tablespoons cumin powder
• 8  tablespoons onion powder
• 8  tablespoons garlic powder

Directions

1. Place into mix bowl and combine and set aside until needed.
2. This mixture will fill 2 quart size container.