BBQ Cottage Cheese Stuffed Mushrooms
- Reviews 7
Ready In: 32 mins
Serves: 1
Ingredients
- 2 medium mushrooms (your favorite variety)
- 1⁄4 teaspoon black pepper, ground
- 4 tablespoons cottage cheese
Directions
- Remove stalks from mushrooms and stuff with cottage cheese until level with the top and sprinkle a little ground pepper over the top.
- Cook on an oiled BBQ plate with hood down but away from direct heat - so well to the side of of a burner that is turned on. Pick the coolest spot in your BBQ.
- In around 20-30 minutes you should see the top of the mushrooms turning soft and dark in color, they are ready to serve at that point.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off