BBQ Chicken Pizza

Woman's World Magazine 9/14/04 - a great use for leftover or rotisserie chicken.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (10 ounce) package  thin-style prebaked  12-inch pizza crust, such as Boboli
• 1⁄4 cup  bottled barbecue sauce
• 1  small green pepper, chopped (1 cup)
• 2  cups  sliced  cooked chicken (1/3 of a 2-1/2-lb. rotisserie chicken)
• 1 1⁄2 cups  shredded mozzarella cheese (6 oz.)
• 6  ounces smoked mozzarella cheese, sliced

Directions

1. Preheat oven to 425 degrees.
2. Place crust on ungreased baking sheet. Spread barbecue sauce over crust to within 1 inch of edge. Top with green pepprt, chicken and cheeses.
3. Bake until heated through and cheese is melted and browned, 15-20 minutes.