BBQ Chicken Pizza

from Parenting magazine. You can swap in red and green peppers for the corn, or summer squash

• Ready In: 13 mins
• Serves: 4

Ingredients

• 4  mini whole wheat pita bread, split
• 1  cup  chopped  cooked chicken
• 1⁄2 cup  grated carrot
• 1  cup frozen corn kernels, defrosted
• 1⁄2 cup barbecue sauce
• 1⁄2 cup  shredded reduced-fat cheddar cheese

Directions

1. Heat oven to 350 degrees.
2. Place split pitas on an ungreased baking sheet. Put chicken, carrot, corn, and barbecue sauce in a mixing bowl and stir to combine. Sppon 2 Tbs chicken mixture onto each pita.
3. Sprinkle 1 Tbs cheese mixture on top of each, and bake until cheese is bubbly, about 8 minutes.
4. 238 calories, 5 g fat.