BBQ Chicken Burgers With Cole Slaw

These are wonderful! Recipe courtesy of Rachael Ray.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  tablespoon butter, cut into pieces
• 1  small red onion, 1/2 finely chopped, 1/2 thinly sliced
• 2  garlic cloves, finely chopped
• 2  tablespoons tomato paste
• 1  teaspoon sugar
• 1  tablespoon Worcestershire sauce, eyeball it
• 1  tablespoon  hot sauce, eyeball it
• 1 1⁄4 lbs ground chicken
• 1  tablespoon  McCormick grill seasoning, a palm full
• 3  tablespoons extra virgin olive oil, divided
• 2  tablespoons honey, divided, eyeball it
• 1  lemon, juice of
• 3  tablespoons  sweet pickle relish
• 2  cups cabbage coleslaw blend
•  salt and pepper
• 4  hamburger buns

Directions

1. In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten.
2. Sprinkle in sugar and remove from heat. Cool in a bowl for 5 minutes.
3. Add tomato paste, Worcestershire, and hot sauce to a bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors.
4. Form 4 patties.
5. Heat 1 T. oil in a non-stick skillet over medium-high heat. Cook patties 6 miutes on each side.
6. Combine the honey, lemon juice, and remaining oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
7. Serve burgers on buns topped with slaw.