BBQ Chicken Balls

This recipe is dedicated to my daughter Chloe as she loves her BBQ sauce. This is another version of my Balls of Chicken.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 18  ounces  sweet baby rays barbecue sauce
• 1  cup flour
• 1  tablespoon  salt & pepper
• 3  eggs

Directions

1. First grab 2 bowls, in one blend the milk and eggs, in the other mix the salt/pepper with the flour.
2. Preheat deep fryer at 375 degrees.
3. Slice the chicken into popcorn chicken size pieces.
4. Dip the chicken in the eggs then toss in the flour.
5. Fry for 3-5 minutes each. While they are frying, heat BBQ on stove until hot.
6. Toss cooked chicken in the BBQ sauce.
7. Serve hot.