BBQ Chicken Baked Potatoes

Taken from Taste of Home Magazine August/September 2010 issue.

• Ready In: 6 hrs 15 mins
• Serves: 10

Ingredients

• 4 1⁄2 lbs chicken breast halves, skin removed (bone-in)
• 2  tablespoons garlic powder
• 1  red onion, sliced into thick rings (large)
• 18  ounces  honey barbeque sauce
• 1  cup  Italian dressing
• 1⁄2 cup brown sugar, packed
• 1⁄2 cup cider vinegar
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons liquid smoke (optional)
• 10  potatoes, baked (medium)
•  blue cheese, crumbled (optional)
•  green onion, chopped (optional)

Directions

1. Place chicken in a greased 5 or 6 quart slow cooker; sprinkle with garlic powder and top with onion.
2. Combine the barbecue sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce and Liquid Smoke if desired; pour over chicken.
3. Cover and cook on low for 6-8 hours or until chicken is tender.
4. When cool enough to handle, remove chicken from bones; discard bones and onion.
5. Skim fat from cooking juices. Shred meat and return to slow cooker; heat through.
6. Serve over potatoes with blue cheese and green onions.