BBQ Chicken and Veggies
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
- 2 boneless skinless chicken breasts, cut in half
- 1 red pepper, sliced into rings
- 1 small white onion, sliced into rings
- 2 medium yellow squash, thinly sliced
- 1⁄4 cup cilantro, chopped
- 1⁄2 cup barbecue sauce
- sea salt
- pepper
Directions
- Line a baking pan or casserole pan with heavy duty foil.
- Season the chicken breasts with sea salt and pepper.
- Add the sliced veggies and season them with salt and pepper.
- Drizzle the barbecue sauce over the top.
- Bake at 400 for 35-40 minutes.
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