Bbq Chicken

This recipe came from my mom, who got it from who-knows-where, but it's a family favorite. This also works well with game, like venison, elk or antelope. You could also shred the chicken after it's cooked and have BBQ Chicken sandwiches - yummy!

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 1⁄2 onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon celery seed
• 1⁄2 teaspoon chili powder
• 2  tablespoons brown sugar
• 1  dash Tabasco sauce
• 2  tablespoons vinegar
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup ketchup
• 1  cup water
• 4  chicken breasts

Directions

1. Preheat oven to 375 degrees.
2. Combine all ingredients in a Dutch oven, or other oven-proof casserole dish.
3. Add chicken breasts.
4. Cover and bake 45 minutes.
5. Uncover and continue baking 30-45 minutes more or until sauce thickens.