BBQ Chicken

This is my BBQ chicken recipe, I also use this when I grill.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1  whole  cut up chicken
• 1 (21 5/8ounce) bottle barbecue sauce (I use Hunt's Hickory)
• 3⁄4 cup butter
•  salt and pepper

Directions

1. Clean all the skin off your chicken, and Boil.
2. Reserve 1-1 1/2 cups of broth from chicken.
3. Allow chicken to cool slightly, then remove chicken from bones.
4. Put chicken, BBQ sauce, butter, & S/P in pot and heat over medium heat.
5. When it starts a small boil add 1/2 cup broth, now this is more or less to taste, but you need at least a 1/2 cup.
6. Let chicken simmer for about 20 minutes then serve.
7. If you want to use this sauce to grill with, cut your butter to 1/4 cup to 1/2 bottle of sauce. and 1/4 cup broth. melt your butter, add it to your sauce, then add broth, as always add to your taste, but put at least a 1/4 cup. Just brush over your chicken on the grill -- ENJOY!