BBQ Cheese Stuffed Burgers

Better than your plain old burger -- really good !! We have on onion buns and serve with baked beans and corn on the cob and fresh fruit salad. Good SUMMER eating!

• Ready In: 21 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  extra lean ground chuck
• 1  tablespoon  minced onion
• 1  tablespoon  red pepper
• 1  tablespoon green pepper
• 2  cloves fresh garlic, minced
• 2  tablespoons  woody's barbecue sauce concentrate
• 1  teaspoon sugar
• 1  tablespoon  McCormick's Montreal Brand steak seasoning
• 4  slices cheese (we like havarti)

Directions

1. Mix first five ingredients well and shape into 8 flat 4" burgers, make 4 of the burgers a little bit bigger.
2. Top the larger patties with the cheese of your choice and top with remaining patties pinching to seal.
3. Grill about 8 minutes per side.
4. Try to flip only once.