BBQ Caesar Pork Ribs

Wonderful and tender ribs.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  lb  pork baby back ribs
• 1⁄2 cup  caesar  vinaigrette dressing
• 1⁄3 cup lemon juice
• 1⁄2 cup barbecue sauce

Directions

1. Cut rib rack crosswise in half, place both halves in a large reseable plastic bag.
2. Add dressing and lemon juice. Seal bag.
3. Shake bag several times to evenly coat ribs with dressing mixture.
4. Refrigerate overnight to marinate.
5. Grill ribs 30 min or until cooked through, turning and brushing occasionally with the bbq sauce.